“A DIETA DA FELICIDADE”: RELAÇÕES ENTRE O CONSUMO DE ALIMENTOS SAUDÁVEIS E O BEM-ESTAR SUBJETIVO E PSICOLÓGICO
DOI:
https://doi.org/10.25194/rebrasf.v5i1.882Palavras-chave:
Obesidade abdominal, Mulheres, Pobreza, Ingestão de alimentos, Comportamento alimentar.Resumo
ResumoReferências
1. Boffetta P, Couto E, Wichmann J, Ferrari P, Trichopoulos D, Bueno-de-Mesquita HB, et al. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute. 2010; 102(8):529-37.
2. Bellavia A, Larsson SC, Bottai M, Wolk A, Orsini N. Fruit and vegetable consumption and all-cause mortality: a dose-response analysis. The American Journal of Clinical Nutrition. 2013; 98(2):454-9.
3. Oyebode O, Gordon-Dseagu V, Walker A, Mindell JS. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data. J Epidemiol Community Health. 2014;68(9):856-862.
4. Dieta Mediterrânea reduz pressão arterial de 24 horas, glicemia e lipídios: ensaio clínico randomizado de um ano. Doménech M, Roman P, Lapetra J, De la Corte FJG, Sala-Vila A, Rafael De la Torre R, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Lamuela-Raventós R, Toledo E, Estruch R, Coca A, Ros E. Rev Bras Hipertens. 2014;21(3):171-172.
5. Ford P, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S. Intake of Mediterranean foods associated with positive affect and low negative affect. J Psychosom Res. 2013;74:142-8.
6. Conner TS, Brookie KL, Carr AC, Mainvil LA, Vissers MCM. Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial. PLoS ONE. 2017; 12(2):e0171206.
7. Holt, M E, Lee, Jerry W, Morton, KR, Tonstad, S. Mediterranean diet and emotion regulation. Mediterranean Journal of Nutrition and Metabolism. 2014; 7(3): 163-172.
8. McMartin SE, Jacka FN, Colman I. The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians. Preventive Medicine. 2013 Apr 30; 56(3):225-30.
9. Allgower A, Wardle J, Steptoe A. Depressive symptoms, social support, and personal health behaviors in young men and women. Health Psychology. 2001; 20(3):223.
10. Beezhold B, Johnston C, Daigle D. Vegetarian diets are associated with healthy
mood states: a cross-sectional study in Seventh Day Adventist adults. Nutr J. 2010;9:26.
11. Steptoe A, Perikins-Porres L, Hiton Rink E, Cappucio F. Quality of life and self-related health in relation to changes in fruit and vegetables intakes and in plasma vitamin C and E in a randomized trial of behavioral and nutrition education counseling. Br J Nutr. 2004;92:177-84.
12. Siqueira, M M M, Padovam, V A R. Bases teóricas de bem-estar subjetivo, bem-estar psicológico e bem-estar no trabalho. Psicologia: Teoria e Pesquisa.2008; 24(2):201-209.
13. Diener, E, Suh, E, Oishi S. Recent findings on subjective well being. Indian Journal of Clinical Psychology. 1997; 24(1), 25-41.9
14. Diener, E. A value based index for measuring national quality of life. Social Indicators Research. 1995; 36, 107-127.
15. Ford P, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S. Intake of Mediterranean foods associated with positive affect and low negative affect. J Psychosom Res. 2013;74:142-8.
16. Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: A cross-sectional study in Seventh Day Adventist adults. Nutr J. 2010;9:26.
17. Beezhold BL, Johnston C. Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial. Nutr J. 2012;11:9.
18. Conner TS, Brookie KL, Richardson AC, Polak MA. On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life. Br J Health Psychol. 2015; 20(2):413- 27.
19. Machado WL, Bandeira DR. Bem-estar psicológico: definição, avaliação e principais correlatos. Estudos de Psicologia. 2012; 29(4):587-595.
20. Mujcic R, J Oswald A. Evolution of well-being and happiness after increases in consumption of fruit and vegetables. Am J Public Health. 2016;106(8):1504-10.
21. Blanchflower, DG , Oswald, AJ, Stewart-Brown, S L. Is psychological well-being linked to the consumption of fruit and vegetables? Social Indicators Research. 2013;114(3): 785-801.
2. Bellavia A, Larsson SC, Bottai M, Wolk A, Orsini N. Fruit and vegetable consumption and all-cause mortality: a dose-response analysis. The American Journal of Clinical Nutrition. 2013; 98(2):454-9.
3. Oyebode O, Gordon-Dseagu V, Walker A, Mindell JS. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data. J Epidemiol Community Health. 2014;68(9):856-862.
4. Dieta Mediterrânea reduz pressão arterial de 24 horas, glicemia e lipídios: ensaio clínico randomizado de um ano. Doménech M, Roman P, Lapetra J, De la Corte FJG, Sala-Vila A, Rafael De la Torre R, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Lamuela-Raventós R, Toledo E, Estruch R, Coca A, Ros E. Rev Bras Hipertens. 2014;21(3):171-172.
5. Ford P, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S. Intake of Mediterranean foods associated with positive affect and low negative affect. J Psychosom Res. 2013;74:142-8.
6. Conner TS, Brookie KL, Carr AC, Mainvil LA, Vissers MCM. Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial. PLoS ONE. 2017; 12(2):e0171206.
7. Holt, M E, Lee, Jerry W, Morton, KR, Tonstad, S. Mediterranean diet and emotion regulation. Mediterranean Journal of Nutrition and Metabolism. 2014; 7(3): 163-172.
8. McMartin SE, Jacka FN, Colman I. The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians. Preventive Medicine. 2013 Apr 30; 56(3):225-30.
9. Allgower A, Wardle J, Steptoe A. Depressive symptoms, social support, and personal health behaviors in young men and women. Health Psychology. 2001; 20(3):223.
10. Beezhold B, Johnston C, Daigle D. Vegetarian diets are associated with healthy
mood states: a cross-sectional study in Seventh Day Adventist adults. Nutr J. 2010;9:26.
11. Steptoe A, Perikins-Porres L, Hiton Rink E, Cappucio F. Quality of life and self-related health in relation to changes in fruit and vegetables intakes and in plasma vitamin C and E in a randomized trial of behavioral and nutrition education counseling. Br J Nutr. 2004;92:177-84.
12. Siqueira, M M M, Padovam, V A R. Bases teóricas de bem-estar subjetivo, bem-estar psicológico e bem-estar no trabalho. Psicologia: Teoria e Pesquisa.2008; 24(2):201-209.
13. Diener, E, Suh, E, Oishi S. Recent findings on subjective well being. Indian Journal of Clinical Psychology. 1997; 24(1), 25-41.9
14. Diener, E. A value based index for measuring national quality of life. Social Indicators Research. 1995; 36, 107-127.
15. Ford P, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S. Intake of Mediterranean foods associated with positive affect and low negative affect. J Psychosom Res. 2013;74:142-8.
16. Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: A cross-sectional study in Seventh Day Adventist adults. Nutr J. 2010;9:26.
17. Beezhold BL, Johnston C. Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial. Nutr J. 2012;11:9.
18. Conner TS, Brookie KL, Richardson AC, Polak MA. On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life. Br J Health Psychol. 2015; 20(2):413- 27.
19. Machado WL, Bandeira DR. Bem-estar psicológico: definição, avaliação e principais correlatos. Estudos de Psicologia. 2012; 29(4):587-595.
20. Mujcic R, J Oswald A. Evolution of well-being and happiness after increases in consumption of fruit and vegetables. Am J Public Health. 2016;106(8):1504-10.
21. Blanchflower, DG , Oswald, AJ, Stewart-Brown, S L. Is psychological well-being linked to the consumption of fruit and vegetables? Social Indicators Research. 2013;114(3): 785-801.
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2017-06-13
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Barbosa Ribeiro, W. R. (2017). “A DIETA DA FELICIDADE”: RELAÇÕES ENTRE O CONSUMO DE ALIMENTOS SAUDÁVEIS E O BEM-ESTAR SUBJETIVO E PSICOLÓGICO. Revista Brasileira De Saúde Funcional, 5(1), 6. https://doi.org/10.25194/rebrasf.v5i1.882
